If you’re looking for a satisfying meal that supports weight gain, this Creamy Garlic Chicken is just what you need. Packed with flavors and nutrients, it’s one of those chicken recipes for weight gain that you’ll find yourself craving time and again. Whether you’re bulking up or just in need of hearty comfort food, this dish delivers on multiple levels.
This Creamy Garlic Chicken is not only indulgent but also loaded with calories that can help you reach your weight gain goals. With tender chicken simmered in a luscious garlic cream sauce, it’s a dish that pairs perfectly with rice or pasta, creating a complete meal that’s perfect for weight gain meals for women.
Transforming simple ingredients into something delightful, this recipe proves that gaining weight doesn’t have to be boring. Whether you’re a seasoned cook or a beginner, you’ll appreciate how easy it is to whip up this chicken dish that’s both delicious and nutritious.
Delicious Creamy Garlic Chicken Recipe
This Creamy Garlic Chicken is a flavorful and comforting dish made with tender chicken breasts, rich cream, and aromatic garlic. The sauce is creamy, slightly tangy, and perfectly complements the juicy chicken, making it an excellent choice for those looking to incorporate more hearty chicken recipes into their meals.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley chopped for garnish
Instructions
- Prep the Chicken: Season the chicken breasts with salt and pepper on both sides.
- Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
- Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and bring to a simmer, scraping up any brown bits from the bottom.
- Add Cream: Stir in the heavy cream and Italian seasoning, and let it simmer until slightly thickened, about 3-5 minutes.
- Combine: Return the chicken to the skillet, coating it in the creamy sauce. Allow it to cook for another 2-3 minutes to heat through.
- Serve: Garnish with fresh parsley and serve hot over rice or pasta to make a complete meal.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 550kcal
- Fat: 35g
- Protein: 40g
- Carbohydrates: 8g
